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ISBN 0609609718
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CDN$69.30
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ISBN 1902593812
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ISBN 155285504X
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ISBN 0966717902
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Houghton Mifflin 061824963X
The New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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+/- 0761563679
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ISBN 0778800989
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ISBN 1558687734
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+/- 1931686807
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Houghton Mifflin 0395926165
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Houghton Mifflin 0395926165
Oxford University Press 0195174062
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Oxford University Press 0195174062
ISBN 0805045414
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W W NORTON 0393011836
What Einstein Told His Cook Kitchen Science Explain
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W W NORTON 0393011836
John Wiley 0471405450
The Recipe Writers Handbook Revised and Updated
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John Wiley 047139842X
The Chefs Companion
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ISBN 0142002240
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ISBN 0142002240
ISBN 1579549837
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ISBN 1579549837
ISBN 0688102298
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ISBN 0142001635
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ISBN 0142001635
ISBN 1589635310
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ISBN 1552975711
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John Wiley 0471291870
Classical Cooking the Modern Way Methods and Techniques
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